Wholegrain oat biscuits
€3.98
VAT included
Content:
200 Grams
Milk-free
Egg-free
Gluten-free
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Wholegrain oat biscuits
A recipe based on gluten-free oats: a cereal whose intense and rustic taste has become a firm favourite once again. Crumbly, with the perfect blend of wholegrain flour and gluten-free oatmeal, these biscuits are ideal for a cheerful breakfast or a sweet snack.
whole oat flour* gluten free (47%), cane sugar*, high oleic sunflower oil*, corn starch*, oat bran* gluten free (4,8%), thickening agents: guar gum*; leavening agents: acid sodium carbonate; vanilla extract*, salt, psyllium fiber*. *Organic product. May contain nuts and sesame.
| Mean values for | 100 g |
|---|---|
| Energy | 2011 kJ / 481 kcal |
| Fat | 23 g |
| Saturated fat | 2,0 g |
| Carbohydrates | 58 g |
| Sugars | 33 g |
| Fibers | 7,3 g |
| Proteins | 6,8 g |
| Salt | 0,59 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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