Wholegrain spelt flakes
€3.84
VAT included
Content:
375 Grams
Source of protein
Rich in fiber
Rich in zinc
Italian spelt
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Wholegrain spelt flakes
Wholegrain flakes of Italian spelt made by steaming the grains before they are rolled into flakes, preserving the cereal’s rich nutritional properties and naturally rich fibre content. They are a great choice for anyone who loves the genuine taste of natural cereals. Ideal for popping into drinks or yoghurt. Their delicate flavour means they are ideal for various uses in the kitchen: try them out in your sweet or savoury baking recipes or cook them for a few minutes in soup.
wholegrain spelt (wheat) flakes*. *Organic product. May contain soy, mustard and nuts.
| Mean values for | 100 g |
|---|---|
| Energy | 1476 kJ / 349 kcal |
| Fat | 3,1 g |
| Saturated fat | 0,6 g |
| Carbohydrates | 64 g |
| Sugars | 1,2 g |
| Fibers | 8,6 g |
| Proteins | 12 g |
| Potassium | 458 mg (23% NRV**) |
| Magnesium | 106 mg (28% NRV**) |
| Zinc | 3,6 mg (36% NRV**) |
**(NRVs): nutrient reference values.
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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