Rice cakes with sesam
Sarchio rice cakes with sesam are exclusively made of carefully selected whole rice with the addition of sesam seeds. The grains are high-temperature steam cooked without adding any fats. Light and crispy they can be a substitute of bread and can be used as basis for delicious canapés. Since both rice and sesam are naturally gluten free, they are suggested for gluten intolerant people.
Weight: 100g
* price include VAT
Gluten Free
*whole rice (99%), *sesam (1%), salt. *Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1660 kJ/ 392 kcal |
| Fat | 4,6 g |
| of which saturated | 1,0 g |
| Carbohydrate | 77 g |
| of which sugars | 0,7 g |
| Fibers | 3,7 g |
| Protein | 8,9 g |
| Salt | 0,48 g |
