Rice cakes with sesam

Rice cakes with sesam

Sarchio rice cakes with sesam are exclusively made of carefully selected whole rice with the addition of sesam seeds. The grains are high-temperature steam cooked without adding any fats. Light and crispy they can be a substitute of bread and can be used as basis for delicious canapés. Since both rice and sesam are naturally gluten free, they are suggested for gluten intolerant people.

 

Weight: 100g

1.80

* price include VAT

icon Gluten Free

*whole rice (99%), *sesam (1%), salt. *Organic product.
May contain soy.

Typical values per 100 g
Energy 1658 KJ/ 392 kcal
Fat 4,6 g
of which saturated 0,9 g
Carbohydrate 76,9 g
of which sugars 0,7 g
Fibers 3,7 g
Protein 8,9 g
Salt 0,5 g