Rice and quinoa cakes

Rice and quinoa cakes

Made entirely with whole grains of rice and quinoa seeds, cooked at high temperature with no added fat. A rich source of phosphorus and magnesium, they are an ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or as the base for eye-catching finger food.

Weight: 100 g


* price include VAT

icon Gluten Free

*whole rice (89 %), *quinoa (10,7 %), salt.

*Organic product. 
May contain sesame and soy.

Typical values per 100 g
Energy 1647 KJ - 389 kcal
Fat 3,8 g
of which saturated 1,2 g
Carbohydrate 78 g
of which sugars 0,9 g
Fibers 3,9 g
Protein 9,2 g
Salt 0,5 g
Magnesium 148 mg(39% NRV*)
Phosphorus 383 mg (55% NRV*)

*NRVs: nutrient reference values