Rice and quinoa cakes
Made entirely with whole grains of rice and quinoa seeds, cooked at high temperature with no added fat. A rich source of phosphorus and magnesium, they are an ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or as the base for eye-catching finger food.
Weight: 100 g
* price include VAT
*whole rice (89 %), *quinoa (10,7 %), salt.
|Typical values per||100 g|
|Energy||1647 KJ - 389 kcal|
|of which saturated||1,2 g|
|of which sugars||0,9 g|
|Magnesium||148 mg(39% NRV*)|
|Phosphorus||383 mg (55% NRV*)|
*NRVs: nutrient reference values