Cereal cakes
Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.
Weight: 100g
* price include VAT
Ingredients
cereals* 99% ( whole rice*, sesam*, buckwheat*, quinoa*, amaranth*), salt. *Organic product.
May contain traces of soy.
Gluten Free
Nutritional values
| Typical values per | 100 g |
|---|---|
| Energy | 1609 kJ / 380 kcal |
| Fat | 3,3 g |
| of which saturated | 0,8 g |
| Carbohydrate | 76,1 g |
| of which sugars | 0,5 g |
| Fibers | 5,1 g |
| Protein | 9,0 g |
| Salt | 0,6 g |
