Cereal cakes

Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.

Weight: 100g


* price include VAT

Cereal cakes

cereals* 99% ( whole rice*, sesam*, buckwheat*, quinoa*, amaranth*), salt. *Organic product.
May contain traces of soy.

icon Gluten Free
Nutritional values
Typical values per 100 g
Energy 1609 kJ / 380 kcal
Fat 3,3 g
of which saturated 0,8 g
Carbohydrate 76,1 g
of which sugars 0,5 g
Fibers 5,1 g
Protein 9,0 g
Salt 0,6 g