Cereal cakes

Cereal cakes

Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.

Weight: 100g

1.68

* price include VAT

icon Gluten Free

*cereals 99% (*whole rice, *buckwheat, *quinoa, *sesame, *amaranth), salt. 
*Organic product

Typical values per 100 g
Energy 1610 kJ / 380 kcal
Fat 3,3 g
of which saturated 0,8 g
Carbohydrate 76 g
of which sugars 0,5 g
Fibers 5,1 g
Protein 9,0 g
Salt 0,6 g