Cereal cakes
Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.
Weight: 100g
* price include VAT
Gluten Free
*cereals 99% (*whole rice, *buckwheat, *quinoa, *sesame, *amaranth), salt.
*Organic product
| Typical values per | 100 g |
|---|---|
| Energy | 1610 kJ / 380 kcal |
| Fat | 3,3 g |
| of which saturated | 0,8 g |
| Carbohydrate | 76 g |
| of which sugars | 0,5 g |
| Fibers | 5,1 g |
| Protein | 9,0 g |
| Salt | 0,6 g |
