Rice and quinoa cakes
Gluten Free
Vegan
Italian rice

Rice and quinoa cakes

Made entirely with whole grains of rice and quinoa seeds, cooked at high temperature with no added fat. A rich source of phosphorus and magnesium, they are an ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or as the base for eye-catching finger food.

Weight: 100 g

2.09

* price include VAT

icon Gluten Free

*whole rice (88%), *quinoa (12%), salt. *Organic product.

May contain sesame.

Typical values per 100 g
Energy 1661 kJ / 392 kcal
Fat 2,5 g
of which saturated 0,4 g
Carbohydrate 81 g
of which sugars 0,7 g
Fibers 3,8 g
Protein 9,5 g
Salt 0,5 g
Magnesium 93 mg (**NRV 25%)
Phosphorus 359 mg (**NRV 51%)

**NRVs: Nutrient Reference Values