Red and black rice cakes
Gluten Free
Vegan
Rich in phosphorus

Red and black rice cakes

Red rice and black rice crackers are made with these two varieties of wholegrain rice grown in Italy. The whole grains of rice are cooked at high temperature with no added fat. An ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or the ideal base for eye-catching finger food.

Weight: 100 g

2.31

* price include VAT

icon Gluten Free

whole grain red rice* (49,8%), whole grain black rice* (49,8%), salt. *Organic product.

May contain traces of sesame.

Typical values per 100 g
Energy 1622 kJ / 384 kcal
Fat 4,2 g
of which saturated 0,9 g
Carbohydrate 74 g
of which sugars 0,8 g
Fibers 6,5 g
Protein 9,2 g
Salt 0,4 g
Magnesium 104 mg (**NRV 28%)
Phosphorus 348 mg (**NRV 49%)

**NRVs: Nutrient Reference Values