Vegan chocolate and coconut pudding
Prep
120 min
Difficulty
Easy
Instructions
Pour the plant-based drink, cocoa, chopped chocolate, sugar, vanilla, grated coconut, and agar agar into a saucepan.
Mix the ingredients with a whisk and bring to a boil.
Continue stirring and cook for about 3-4 minutes after boiling.
Transfer the mixture into 4 pudding molds and let cool to room temperature.
Refrigerate for at least 2 hours.
Remove the puddings from the molds and garnish with grated coconut.
Products used
Ingredients
10g
unsweetened cocoa powder
2
tablespoons shredded coconut + more for garnish
5g
agar agar
1
teaspoon vanilla extract
