Cocoa hummus with rice cakes
Prep
10 min
Difficulty
Easy
Instructions
Drain the chickpeas and rinse them under running water.
Place all the ingredients (chickpeas, syrup, cocoa, peanut butter, vanilla, and salt) in a food processor and begin blending. Add about a small cup of water and continue blending until the mixture is smooth but thick, like traditional hummus. Add a little more water if necessary.
Transfer the hummus to a small jar and store it in the refrigerator for a couple of days.
Serve it with rice cakes and sesame seeds to taste.
Products used
Ingredients
50g
date syrup (or honey or another sweetener of your choice)
20g
unsweetened cocoa powder
2
tablespoons of plain peanut butter (or almond or hazelnut butter)
½ teaspoon of vanilla seeds
1
pinch of salt
water as needed
