Lentil and pea crispbread
Thin crispy crackers made from lentil and pea flours for a protein top-up. Low-fat and gluten-free, making them the ideal alternative to bread at mealtimes or as a snack to munch on during the day.
lentil flour* (47%), pea flour* (44%), pea starch*, chickpea flour*, sea salt. *Organic product.
Mean values for 100 g
Energy 1527 kJ / 361 kcal
Fat 1,8 g
Saturated fat 0,3 g
Carbohydrates 59 g
Sugars 2,3 g
Fibers 6,6 g
Proteins 24 g
Salt 0,9 g
Certifications
Ministerial brand Organic
Raw materials certification and origin
CZ-BIO-001 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production

Bečice, 7 
375 01 Týn nad Vltavou
Czech Republic

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