Lentil and pea crispbread
€3.46
VAT included
Content:
120 Grams
Gluten-free
High protein
Low fat content
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Lentil and pea crispbread
Thin crispy crackers made from lentil and pea flours for a protein top-up. Low-fat and gluten-free, making them the ideal alternative to bread at mealtimes or as a snack to munch on during the day.
lentil flour* (47%), pea flour* (44%), pea starch*, chickpea flour*, sea salt. *Organic product.
| Mean values for | 100 g |
|---|---|
| Energy | 1527 kJ / 361 kcal |
| Fat | 1,8 g |
| Saturated fat | 0,3 g |
| Carbohydrates | 59 g |
| Sugars | 2,3 g |
| Fibers | 6,6 g |
| Proteins | 24 g |
| Salt | 0,9 g |
Certifications
Raw materials certification and origin
CZ-BIO-001 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Bečice, 7
375 01 Týn nad Vltavou
Czech Republic
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