Buckwheat crispbread
The rustic, full-flavour of buckwheat in a thin, crunchy, gluten free cracker. An ideal alternative to bread at mealtimes or as a snack to munch on during the day.
buckwheat flour* (87,2%), buckwheat wholemeal flour* (12%), sea salt. *Organic product.
Mean values for 100 g
Energy 1546 kJ / 365 kcal
Fat 2,3 g
Saturated fat 0,4 g
Carbohydrates 72 g
Sugars 0,8 g
Fibers 5,4 g
Proteins 12 g
Salt 0,9 g
Certifications
Ministerial brand Organic
Raw materials certification and origin
CZ-BIO-001 - EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production

Bečice, 7 
375 01 Týn nad Vltavou
Czech Republic

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