Rice and chickpea crispbread
Crispy thin crackers made from a simple combination of rice flour and chickpea flour. Low-fat and gluten-free, they are the ideal alternative to bread at mealtimes or as a snack to munch during the day.
rice flour* (64,5%), pea flour*, chickpea flour* (15%), sea salt. *Organic product.
Mean values for 100 g
Energy 1545 kJ / 365 kcal
Fat 1,7 g
Saturated fat 0,4 g
Carbohydrates 71 g
Sugars 1,8 g
Fibers 6,7 g
Proteins 13 g
Salt 0,6 g
Certifications
Ministerial brand Organic
Raw materials certification and origin
CZ-BIO-001 - EU/NON EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production

Bečice, 7 
375 01 Týn nad Vltavou
Czech Republic

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