THE E-COMMERCE ORDERS RECEIVED BEGINNING FROM AUG. 13TH WILL BE PROCESSED BEGINNING FROM AUG. 23TH. HAPPY HOLIDAYS

Buckwheat maccheroni with aubergines and tomato sauce

Buckwheat maccheroni with aubergines and tomato sauce
icon
Preparation

30 minutes

icon
Cooking

15 minutes

icon
Difficulty

Easy

Ingredients

250g Sarchio buckwheat maccheroni
1 jar Sarchio ready sauce with basil
1 Sarchio rice cream
Sarchio pumpkin seeds q.s.
2 aubergines
cocoa butter

Procedure

Wash and cut the aubergines into large thin slices and grill them on both sides. Toast the pumpkin seeds in a skillet with a piece of cocoa butter, then remove from heat and place them in a bowl. In the same skillet you used for the seeds heat the sauce for a few minutes. In the meantime, cook the pasta, drain it and add the rice cream. Cover the bottom of the dish with a layer of aubergines and sauce and then put the pasta and rice cream over them. Add a spoon of sauce and a generous handful of pumpkin seeds as a decorative embellishment.