Buckwheat maccheroni
Sarchio gluten free buckwheat pasta is cold-worked without additives, using only 100% Italian flour. It is bronze drawn and dried at low temperature. It perfectly combines health, wellbeing needs and refined taste; suggested for both coeliacs and for those people who desire an alternative to the traditional wheat pasta.
Weight: 250g
* price include VAT
*corn flour, *buckwheat (25%), *rice flour.
*Organic product.
May contain mustard, lupin and soy.
Typical values per | 100 g |
---|---|
Energy | 1463 kJ/ 349 kcal |
Fat | 2,1 g |
of which saturated | 0,3 g |
Carbohydrate | 71,6 g |
of which sugars | 3,7 g |
Protein | 7,9 g |
Salt | 0,3 g |