Buckwheat caserecce

Buckwheat caserecce

Sarchio gluten free buckwheat pasta is cold-worked without additives, using only 100% Italian flour. It is bronze drawn and dried at low temperature. It perfectly combines health, wellbeing needs and refined taste; suggested for both coeliacs and for those people who desire an alternative to the traditional wheat pasta.


Weight: 250g

2.56

* price include VAT

icon Gluten Free

*corn flour, *buckwheat (25%), *rice flour. 
*Organic product.
May contain mustard, lupin and soy.

Typical values per 100 g
Energy 1463 kJ/ 349 kcal
Fat 2,1 g
of which saturated 0,3 g
Carbohydrate 71,6 g
of which sugars 3,7 g
Protein 7,9 g
Salt 0,3 g