Migliorì
BISCUITS WITH MILLET
Sugar-free, gluten-free, and dairy free too, made from wholegrain millet flour and other wholesome ingredients. They are sweetened with organic erythritol: a naturally-occurring sweetener made from fermented sweetcorn. Ideal for anyone on a restrictive diet too, looking for something sweet for breakfast or any other time of day.
Weight: 200g
* price include VAT
Gluten Free
Milk Free
rice flour*, sweetener: erythritol*, eggs*, high oleic sunflower oil*, whole grain millet flour* (9.8%), corn starch*, natural almond flavour*, sea salt, leavening agents: acid sodium carbonate. *Organic product.
May contain other shell fruits.
| Typical values per | 100 g |
|---|---|
| Energy | 1995 kJ/ 475 kcal |
| Fat | 17 g |
| of which saturated | 2,0 g |
| Carbohydrate | 73 g |
| of which sugars | <0,1 g |
| Fibers | 1,6 g |
| Protein | 6,6 g |
| Salt | 0,44 g |
