Buckwheat biscuits with honey

Buckwheat biscuits with honey

A simple recipe that highlights the rustic and intense flavour of the buckwheat combined with the unmistakable scent of honey. Sarchio buckwheat biscuits with honey are made exclusively with non hydrogenated sunflower oil that gives them a light and delicate flavour. Yeast free, milk free and gluten free they are ideal for a tasty and varied breakfast menu.

Weight: 200g


* price include VAT

icon Gluten Free
icon Milk Free
icon Yeast Free

buckwheat flour* (41,6%), rice syrup*, cane sugar*, high oleic sunfloweroil*, eggs*, corn starch*, rice flour*, thickening agents: carob bean gum*; lemon juice*, vanilla extract*, millefiori honey*
(0,5%), cocoa butter*.
*Organic product. May contain shell fruit and soy.

Typical values per 100 g
Energy 1865 kJ / 443 kcal
Fat 13 g
of which saturated 1,7 g
Carbohydrate 73 g
of which sugars 19 g
Fibers 2,9 g
Protein 6,0 g
Salt 0,03 g