Saraceno Miele
Buckwheat biscuits with honey

A simple recipe that highlights the rustic and intense flavour of the buckwheat combined with the unmistakable scent of honey. Sarchio buckwheat biscuits with honey are made exclusively with non hydrogenated sunflower oil that gives them a light and delicate flavour. Yeast free, milk free and gluten free they are ideal for a tasty and varied breakfast menu.

Weight: 200g


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Saraceno Miele <br>Buckwheat biscuits with honey

buckwheat flour* (40,6%), rice syrup*, cane sugar*, eggs, non hydrogenated sunflower oil* (7%), corn starch*, rice flour*, thickening agents: carob bean gum*; lemon juice*, vanilla extract*, millefiori honey* (0,4%). *Organic product. May contain traces of shell fruit and soy.

icon Gluten Free
icon Milk Free
icon Yeast Free
Nutritional values
Typical values per 100 g
Energy 1864 kJ / 443 kcal
Fat 13,3 g
of which saturated 1,8 g
Carbohydrate 72,3 g
of which sugars 16,5 g
Fibers 4,4 g
Protein 6,3 g
Salt 0,04 g