Buckwheat biscuits with honey
A simple recipe that highlights the rustic and intense flavour of the buckwheat combined with the unmistakable scent of honey. Sarchio buckwheat biscuits with honey are made exclusively with non hydrogenated sunflower oil that gives them a light and delicate flavour. Yeast free, milk free and gluten free they are ideal for a tasty and varied breakfast menu.
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* price is inclusive of VAT at 10%
buckwheat flour* (40,6%), rice syrup*, cane sugar*, eggs, non hydrogenated sunflower oil* (7%), corn starch*, rice flour*, thickening agents: carob bean gum*; lemon juice*, vanilla extract*, millefiori honey* (0,4%). *Organic product. May contain traces of shell fruit and soy.
|Typical values per||100 g|
|Energy||1864 kJ / 443 kcal|
|of which saturated||1,8 g|
|of which sugars||16,5 g|