Buckwheat biscuits with coconut

Buckwheat biscuits with coconut

The rustic and intense flavour of the buckwheat perfectly matches with the fresh taste of coconut giving rise to an infinitely delicate taste.
Sarchio buckwheat biscuits with coconut are yeast free, milk free and gluten free. Ideal for a sweet break and for a breakfast with an exotic touch.

Weight: 200g


* price include VAT

icon Gluten Free
icon Milk Free
icon Yeast Free

buckwheat flour*(40%), rice syrup*, cane sugar*, high oleic sunflower oil*, eggs* corn starch*, rice flour*, coconut flakes* (3,5%), thickening agents: carob bean gum*; lemon juice*, natural flavour*, cocoa butter*.
*Organic product. May contain traces of shell fruit and soy.

Typical values per 100 g
Energy 1873 kJ / 445 kcal
Fat 15 g
of which saturated 4,1 g
Carbohydrate 70 g
of which sugars 16 g
Fibers 2,7 g
Protein 6,0 g
Salt 0,06 g