Pearl spelt
Spelt is a valuable cereal, ancestor of wheat. Thanks to the process of pearling, that deprives the grain from the husk, Sarchio pearl spelt assumes a lighter colour and cooks fairly rapidly without soaking. Its distinctive flavour makes it versatile in the preparation of both cold and hot dishes, such as soups and cold salads.
spelt*. *Organic product. May contain mustard.
Mean values for 100 g
Energy 1434 kJ / 339 kcal
Fat 1,4 g
Saturated fat 0,2 g
Carbohydrates 66 g
Sugars 0,9 g
Fibers 8,3 g
Proteins 12 g
Salt 0,05 g
Certifications
Organic
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place. Packaged in a protective atmosphere.
Place of production

Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy

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