Buckwheat
€4.69
VAT included
Content:
400 Grams
Gluten-free
Source of fiber
Source of protein
Source of magnesium
Source of iron
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Buckwheat
Buckwheat is a herbaceous plant whose grain-like seeds develop after it has finished flowering. It is a dark colour and has a strong flavour; it is naturally gluten-free with a high fibre content and is a source of vegetable protein.
In the kitchen, it can be boiled and eaten with vegetables, beans or pulses or as an ingredient for soups, side dishes and salads.
decorticated buckwheat*. *Organic product. May contain sesame and soy.
| Mean values for | 100 g |
|---|---|
| Energy | 1434 kJ / 339 kcal |
| Fat | 3,4 g |
| Saturated fat | 0,6 g |
| Carbohydrates | 69 g |
| Sugars | 0,8 g |
| Fibers | 6,3 g |
| Proteins | 13 g |
| Iron | 3 mg (21,4% NRV**) |
| Magnesium | 241 mg (64,3% NRV**) |
**(NRVs): nutrient reference values.
Certifications
Raw materials certification and origin
IT-BIO-009 - EU Agriculture
Storage instructions
Store in a cool and dry place. Packaged in a protective atmosphere.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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