Rice and chickpea crispbread
Crispy thin crackers made from a simple combination of rice flour and chickpea flour. Low-fat and gluten-free, they are the ideal alternative to bread at mealtimes or as a snack to munch during the day.
Weight: 120 g
* price include VAT
Gluten Free
rice flour* (64,5%), pea flour*, chickpea flour* (15%), sea salt.
*Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1545 kJ / 365 kcal |
| Fat | 1,7 g |
| of which saturated | 0,4 g |
| Carbohydrate | 71 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Protein | 13 g |
| Salt | 0,6 g |
