Buckwheat crispbread
The rustic, full-flavour of buckwheat in a thin, crunchy, gluten free cracker. An ideal alternative to bread at mealtimes or as a snack to munch on during the day.
Weight: 120 g
* price include VAT
Gluten Free
buckwheat flour* (87,2%), buckwheat wholemeal flour* (12%), sea salt.
*Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1546 kJ / 365 kcal |
| Fat | 2,3 g |
| of which saturated | 0,4 g |
| Carbohydrate | 72 g |
| of which sugars | 0,8 g |
| Fibers | 5,4 g |
| Protein | 12 g |
| Salt | 0,9 g |
