Oat porridge
Porridge with wholegrain oat flakes, ideal for a delicious gluten-free breakfast that is full of fibre.
To eat hot: put one serving of porridge (45g) in a saucepan with 100ml water, milk or a plant-based drink and cook for 2 minutes until it is as thick as you like it.
For a cooler, overnight porridge you’ll love in summer: soak one serving of porridge in water, milk or a plant-based drink and leave overnight in the fridge. It will be ready for you to enjoy in the morning!
Weight: 300 g
Temporarily not available
Gluten Free
gluten free wholegrain oat flakes*. *Organic product.
May contain nuts.
| Typical values per | 100 g |
|---|---|
| Energy | 1552 kJ / 369 kcal |
| Fat | 6,5 g |
| of which saturated | 1,3 g |
| Carbohydrate | 58 g |
| of which sugars | 1 g |
| Fibers | 11 g |
| Protein | 14 g |
| Salt | <0,01 g |
| Beta-glucans | 4,5 g |
