Farro flakes
Spelt flakes
The small and irregular shape of Sarchio spelt flakes is due to a peculiar cooking process; the wholegrain spelt is first steam cooked and then is toasted in the oven. Simple and low-fat they help reaching the right amount of the daily fiber intake. Try them in addition to milk and yoghurt.
Weight: 250g
* price include VAT
*spelt (wheat) (92,9%), *raw cane sugar, salt, *barley malt, emulsifier: *sunflower lecithin. *Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1521 kJ / 360kcal |
| Fat | 2,2 g |
| of which saturated | 0,5 g |
| Carbohydrate | 69 g |
| of which sugars | 4,6 g |
| Fibers | 8,9 g |
| Protein | 12 g |
| Salt | 2,0 g |
