Buckwheat maccheroni

€3.13

VAT included

Content: 250 Grams

Gluten-free

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Buckwheat maccheroni

Sarchio gluten free buckwheat pasta is characterized by the particular rustic flavor of buckwheat and perfectly combines the taste needs sought by both celiac sufferers and those who want an alternative to traditional wheat pasta.

corn flour*, buckwheat flour* (25%), rice flour*. *Organic product. May contain soy, mustard and lupins.

Mean values for	100 g
Energy	1459 kJ / 344 kcal
Fat	1,8 g
Saturated fat	0,5 g
Carbohydrates	72 g
Sugars	0,6 g
Fibers	2,1 g
Proteins	8,9 g
Salt	0,01 g

Certifications

Raw materials certification and origin

IT-BIO-009 - EU Agriculture

Storage instructions

Store in a cool and dry place.

Place of production

Via Maria e Pierre Curie 30
47122 Forlì (FC)
Italy

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Try it in these Recipes

Pasta with agretti and cream of asparagus and cannellini beans

Read

As simple as nature

Sarchio has been cultivating a simple idea for over forty years: our future depends on what we choose to eat, day after day. This is why we have always opted for Organic ingredients, using them to make food products that respect the planet, time and people. Every single recipe we make is proof that we care, as they are created specifically for people who believe in the merits of simple, genuine food. We still want to be innovative but without betraying our roots: offering products that make you feel good, both inside and out.

About Us

Our dedication starts with the planet

We have always believed there is a close link between our lifestyle, the food we choose to eat, and how our food is made. A link between us and the planet we live on. This is why every gesture, every recipe, every decision is the result of a thought process that considers them both: an ongoing commitment to protect the planet we call home, whilst safeguarding a better future for generations to come. This principle is the cornerstone of everything we do, and that is why we have chosen to offer only organic food.

Our values