Dark cocoa cream spread

Sarchio‚Äôs dark cocoa cream spread has the intense and genuine aroma of cocoa grown at selected plantations in South America, with the sole addition of Madagascar Bourbon vanilla extract.  The recipe uses sunflower oil instead of palm oil. It is suitable for vegans and is guaranteed gluten free. Smooth and delicious, eat it by the spoonful, spread on bread or toast, or as a cake filling.  Irresistibly rewarding whenever you deserve a mouth-watering, tasty treat


Weight: 200 g


* price include VAT

Dark cocoa cream spread

*sunflower oil*, low fat cocoa powder* (30%), *dried corn syrup, *soy flour, *cocoa butter, emulsifier: *soy lecithin, *Bourbon vanilla extract. *Organic product.
May contain traces of milk, shell fruit and lupine.

icon Gluten Free
Nutritional values
Typical values per 100 g
Energy 2406 kJ /581 kcal
Fat 46 g
of which saturated 8.7 g
Carbohydrate 26 g
of which sugars 22 g
Fibers 10 g
Protein 9.8 g
Salt 0.02 g