Dark cocoa cream spread

Dark cocoa cream spread

Sarchio’s dark cocoa cream spread has the intense and genuine aroma of cocoa grown at selected plantations in South America, with the sole addition of Madagascar Bourbon vanilla extract.  The recipe uses sunflower oil instead of palm oil. It is suitable for vegans and is guaranteed gluten free. Smooth and delicious, eat it by the spoonful, spread on bread or toast, or as a cake filling.  Irresistibly rewarding whenever you deserve a mouth-watering, tasty treat


Weight: 200 g


* price include VAT

icon Gluten Free

sunflower oil*, low fat cocoa powder* (30%), dried glucose syrup*, soy flour*, cocoa butter*, emulsifier: soy lecithin*, Bourbon vanilla extract*.
*Organic product. May contain shell fruit, milk and lupin

Typical values per 100 g
Energy 2443 kJ /583 kcal
Fat 46 g
of which saturated 8.1 g
Carbohydrate 27 g
of which sugars 22 g
Fibers 10 g
Protein 9.8 g
Salt 0.02 g