Chocolate Hazelnuts spread

Chocolate Hazelnuts spread

The gluten free spread cream of Sarchio is the perfect blend between Dominican Cocoa and fine organic hazelnuts. The authentic recipe, enriched with Madagascar bourbon Vanilla, is palm oil free and suitable for vegans too. The result is a delicious cream to be spread on bread slices or crackers and to be used in other cake recipes. For an irresistible sweet moment.

Weight: 200g


* price include VAT

icon Gluten Free

dried glucose syrup*, sunflower oil*, hazelnuts* (13%), soy flour*, low fat cocoa powder* (7,5%), cocoa butter*, emulsifier: soy lecithin*, Bourbon vanilla extract*.
*Organic product. May contain other shell fruit, milk and lupin

Typical values per 100 g
Energy 2503 kJ / 597 kcal
Fat 44 g
of which saturated 6,3 g
Carbohydrate 41 g
of which sugars 37 g
Fibers 5,1 g
Protein 7,1 g
Salt 0,01 g