Puffed rice and oat flakes biscuits

Puffed rice and oat flakes biscuits
icon
Preparation

25 minutes

icon
Cooking

15 minutes

icon
Difficulty

Bassa

Ingredients

130g Sarchio oat flakes
50g Sarchio puffed rice
100g 00 flour
100g room temperature butter
100 g Sarchio cane sugar
salt
1 egg
a pinch of yeast

Mix all the ingredients, shape into balls and flatten slightly with the hands or the bottom of a glass.
Bake in oven at 180° for approximately 15 minutes.

 

Recipe courtesy of Ms. Antonella Cacossa - Le Torte di Pezzettiello e non solo...