Whole wheat Spaghetti

Whole wheat Spaghetti


Sarchio whole durum wheat pasta is made from 100% Italian whole durum wheat semolina flour. It is made according to the best Italian traditions using bronze extrusion dies instead of Teflon, as this gives the finished pasta its characteristic roughness and porosity so it can grip onto the pasta sauce better for a more flavour-packed dish. The ideal choice for anyone who prefers the genuine taste of whole wheat and wants a diet rich in fibre.

Weight: 500


* price include VAT

*durum whole wheat semolina. *Organic Product. May contain soy.

Typical values per 100 g
Energy 1480 kJ/ 350 kcal
Fat 2,2 g
of which saturated 0,4 g
Carbohydrate 67 g
of which sugars 3,2 g
Fibers 7 g
Protein 12 g
Salt <0,01 g