Special strong wheat flour for leavened products
Strong flour (W 240-260) for leavening dough is a soft wheat flour that is a must for anyone wanting to try their hand at home-baking in recipes using a well-structured dough that can handle medium to long leavening times. The 'W' factor indicates how strong the flour is, indicating its gluten content and as a result its capacity to absorb water and tolerate leavening. Try it when baking brioches, pizza and special-occasion cakes.
Weight: 1000 g
* price include VAT
SPECIAL WHEAT FLOUR FOR LEAVENED PRODUCTS (W 240-260).*Organic product. May contain soy. Store in a cool and dry place.
|Typical values per||100 g|
|Energy||341 kJ/ 1446 kcal|
|of which saturated||0,2 g|
|of which sugars||1,8 g|