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Special strong wheat flour for leavened products

Special strong wheat flour for leavened products

Strong flour (W 240-260) for leavening dough is a soft wheat flour that is a must for anyone wanting to try their hand at home-baking in recipes using a well-structured dough that can handle medium to long leavening times. The 'W' factor indicates how strong the flour is, indicating its gluten content and as a result its capacity to absorb water and tolerate leavening. Try it when baking brioches, pizza and special-occasion cakes.

Weight: 1000 g

2.23

* price include VAT

SPECIAL WHEAT FLOUR FOR LEAVENED PRODUCTS (W 240-260).*Organic product. May contain soy. Store in a cool and dry place.

Typical values per 100 g
Energy 341 kJ/ 1446 kcal
Fat 1,0 g
of which saturated 0,2 g
Carbohydrate 71 g
of which sugars 1,8 g
Fibers 8,0 g
Protein 11 g
Salt 0,05 g