Oat biscuits

An exclusively oat based recipe. Recently rediscovered and re-evaluated for its remarkable nutritional properties, oat is a cereal characterized by a rustic and intense flavour. Sarchio oat biscuits are the result of mixing together whole oat flour with oat flakes and sunflower oil; milk and egg free they provide a good amount of fiber. Suggested for a healthy breakfast this product is ideal for whole grain lovers.

Weight: 250g


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* price is inclusive of VAT at 10%

Oat biscuits

whole oat flour* (38%), cane sugar*, rice syrup*, non hydrogenated sunflower oil* (9%), corn starch*, oat flakes* (4%), thickening agents: carob seeds gum*; lemon juice*, leavening agents: acid sodium carbonate; vanilla extract*. *Organic product.

icon Eggs Free
icon Milk Free
Nutritional values
Typical values per 100g
Energy 1893 kJ / 450 kcal
Fat 14,3 g
of which saturated 1,8 g
Carbohydrate 74,7 g
of which sugars 21,6 g
Fibers 3,3 g
Protein 4 g
Salt 0,6 g