An exclusively oat based recipe. Recently rediscovered and re-evaluated for its remarkable nutritional properties, oat is a cereal characterized by a rustic and intense flavour. Sarchio oat biscuits are the result of mixing together whole oat flour with oat flakes and sunflower oil; milk and egg free they provide a good amount of fiber. Suggested for a healthy breakfast this product is ideal for whole grain lovers.
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* price is inclusive of VAT at 10%
whole oat flour* (38%), cane sugar*, rice syrup*, non hydrogenated sunflower oil* (9%), corn starch*, oat flakes* (4%), thickening agents: carob seeds gum*; lemon juice*, leavening agents: acid sodium carbonate; vanilla extract*. *Organic product.
|Typical values per||100g|
|Energy||1893 kJ / 450 kcal|
|of which saturated||1,8 g|
|of which sugars||21,6 g|