Oat biscuits

Oat biscuits

An exclusively oat based recipe. Recently rediscovered and re-evaluated for its remarkable nutritional properties, oat is a cereal characterized by a rustic and intense flavour. Sarchio oat biscuits are the result of mixing together whole oat flour with oat flakes and sunflower oil; milk and egg free they provide a good amount of fiber. Suggested for a healthy breakfast this product is ideal for whole grain lovers.

Weight: 250g


* price include VAT

icon Eggs Free
icon Milk Free

whole oat flour* (44%), cane sugar*, high oleic sunflower oil*, rice syrup*, corn starch*, wholegrain oat flakes* (4%), lemon juice*, thickening agents: carob seeds gum*; vanilla extract*, leavening agents: acid sodium carbonate, cocoa butter*, salt. 
May contain gluten. *Organic product.

Typical values per 100g
Energy 1886 kJ / 449 kcal
Fat 15 g
of which saturated 1,9 g
Carbohydrate 69 g
of which sugars 23 g
Fibers 5,0 g
Protein 6,0 g
Salt 0,56 g