Biscuits with hazelnuts

Biscuits with hazelnuts

The delicate flavor of soft rice flour and the rich taste of hazelnuts make these gluten-free biscuits irresistible. Great for breakfast or at any time of the day, enjoyed on their own or as an accompaniment to coffee.

Weight: 200g


* price include VAT

icon Gluten Free
icon Milk Free

rice flour*, cane sugar*, high oleic sunfloweroil*, rice syrup*, eggs*, corn starch*, hazelnuts* (4,6%), thickening agents: carob bean gum*; leavening agents: acid sodium carbonate; lemon juice*, vanilla extract*, cocoa butter*.
*Organic product. May contain soy and shell fruit.

Typical values per 100 g
Energy 1866 kJ / 444 kcal
Fat 14 g
of which saturated 2,1 g
Carbohydrate 71 g
of which sugars 19 g
Fibers 3,3 g
Protein 6,7 g
Salt 0,8 g