Biscuits with hazelnuts
The delicate flavor of soft rice flour and the rich taste of hazelnuts make these gluten-free biscuits irresistible. Great for breakfast or at any time of the day, enjoyed on their own or as an accompaniment to coffee.
* price include VAT
rice flour*, cane sugar*, high oleic sunfloweroil*, rice syrup*, eggs*, corn starch*, hazelnuts* (4,6%), thickening agents: carob bean gum*; leavening agents: acid sodium carbonate; lemon juice*, vanilla extract*, cocoa butter*.
*Organic product. May contain soy and shell fruit.
|Typical values per||100 g|
|Energy||1866 kJ / 444 kcal|
|of which saturated||2,1 g|
|of which sugars||19 g|