Gluten free cake mix
GLUTEN FREE CAKE MIX
Our gluten-free mix for cakes and confectionery is made from carefully selected organic ingredients for a product that is packed with fibre and naturally lactose-free. It is ideal for all your baked desserts, from biscuits to shortcrust pastry for tarts, or a traditional cake. The package suggests some fast and easy recipe ideas using the mix for you to adapt as you like best!
Weight: 500 g
* price include VAT
Gluten Free
corn starch*, rice flour*, quinoa flour*, dextrose*, tapioca starch*, thickeners: guar gum*; acacia fiber*, psyllium fiber*, inulin fibre*, raising agents: sodium hydrogen carbonate, acid potassium tartrate.
*Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1509 kJ - 356 kcal |
| Fat | 0.7 g |
| of which saturated | 0.2 g |
| Carbohydrate | 80 g |
| of which sugars | 8.2 g |
| Fibers | 10.5 g |
| Protein | 2.3 g |
| Salt | 0.16 g |
