
Gluten free cake mix
GLUTEN FREE CAKE MIX
Our gluten-free mix for cakes and confectionery is made from carefully selected organic ingredients for a product that is packed with fibre and naturally lactose-free. It is ideal for all your baked desserts, from biscuits to shortcrust pastry for tarts, or a traditional cake. The package suggests some fast and easy recipe ideas using the mix for you to adapt as you like best!
Weight: 500 g
* price include VAT
corn starch*, rice flour*, quinoa flour*, dextrose*, tapioca starch*, thickeners: guar gum*; acacia fiber*, psyllium fiber*, inulin fibre*, raising agents: sodium hydrogen carbonate, acid potassium tartrate.
*Organic product.
Typical values per | 100 g |
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Energy | 1509 kJ - 356 kcal |
Fat | 0.7 g |
of which saturated | 0.2 g |
Carbohydrate | 80 g |
of which sugars | 8.2 g |
Fibers | 10.5 g |
Protein | 2.3 g |
Salt | 0.16 g |