Mix per dolci

Mix per dolci

GLUTEN FREE CAKE MIX

Our gluten-free mix for cakes and confectionery is made from carefully selected organic ingredients for a product that is packed with fibre and naturally lactose-free. It is ideal for all your baked desserts, from biscuits to shortcrust pastry for tarts, or a traditional cake. The package suggests some fast and easy recipe ideas using the mix for you to adapt as you like best!

Weight: 500 g

4.32

* price include VAT

icon Gluten Free

corn starch*, rice flour*, quinoa flour*, dextrose*, tapioca starch*, thickeners: guar gum*; acacia fiber*, psyllium fiber*, inulin fibre*, raising agents: sodium hydrogen carbonate, acid potassium tartrate. 
*Organic product.

Typical values per 100 g
Energy 1509 kJ - 356 kcal
Fat 0.7 g
of which saturated 0.2 g
Carbohydrate 80 g
of which sugars 8.2 g
Fibers 10.5 g
Protein 2.3 g
Salt 0.16 g