KAMUT® khorasan biscuits
Produced with the ancient KAMUT® khorasan wheat flour, properly selected for its precious nutritional properties and high digestibility. Sunflower oil and corn malt give to these biscuits a delicate flavour and a high friability. Our special milk and egg free recipe is suitable for vegans and for people who need to follow specific diets that exclude these ingredients. Ideal for a balanced and healthy breakfast.
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* price is inclusive of VAT at 10%
wholemeal KAMUT® khorasan flour* (45,1%), rice syrup*, non hydrogenated sunflower oil* (11%), corn starch*, cane sugar*, leavening agents: acid sodium carbonate; thickening agents: carob seeds flour*; vanilla extract*. *Organic product.
|Typical values per||100 g|
|Energy||1889 kJ / kcal 449|
|of which saturated||2,0 g|
|of which sugars||8,6 g|