Corn and rice penne

Sarchio gluten free corn and rice pasta is a mix of corn flour and rice flour; it is kneaded, extruded and slow dried at low temperature. The bronze drawing and the mix of Italian flours guarantee to coeliacs a safe product that respect the pleasure of the traditional Italian cuisine.


Weight: 250g

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Corn and rice penne
Ingredients

*corn flour (80%), *rice flour (20%). *Organic product.

icon Gluten Free
Nutritional values
Typical values per 100 g
Energy 1522 KJ/ 364 kcal
Fat 1,9 g
of which saturated 0,2 g
Carbohydrate 78,8 g
of which sugars 0,8 g
Protein 6,8 g
Salt 0,2 g