Sarchio coconut biscuit comes from the classic taste of the traditional pastries; what we propose you is a renewed version: milk and egg free, sweetened with corn malt. Embellished with delicate and fragrant coconut flakes, it is the right choice for a sweet and exotic break.
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* price is inclusive of VAT at 10%
*wheat flour, *corn malt, *non hydrogenated sunflower oil (11%), *corn starch, *cane sugar, *coconut flakes (3%), thickening agents: carob seeds flour*; leaving agents: acid sodium carbonate; *natural coconut flavour (0,3%). *Organic product.
|Typical values per||100g|
|Energy||1908 kJ / 453 kcal|
|of which saturated||3,4 g|
|of which sugars||18,5 g|