Cereal biscuits
with wholegrain flour

Made to a recipe that is as simple and genuine as its ingredients: wholegrain flour and oat flakes. Does not contain milk or eggs, and made with sunflower oil for a fibre-rich breakfast that is naturally healthy.

Weight: 250 g

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 Cereal biscuits <br> with wholegrain flour

whole wheat flour* (32%), oat flakes*, cane sugar*, sunfloweroil*, leavening agents: acid sodium carbonate; salt. *Organic product.

icon Eggs Free
icon Milk Free
Nutritional values
Typical values per 100 g
Energy 1947 kJ/ 465 kcal
Fat 19 g
of which saturated 2,3 g
Carbohydrate 63 g
of which sugars 21 g
Fibers 6.9 g
Protein 8.0 g
Salt 0.68 g