Puffed rice and oat flakes biscuits

Puffed rice and oat flakes biscuits
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Preparation

25 minutes

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Cooking

15 minutes

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Difficulty

Easy

Ingredients

130g Sarchio oat flakes
50g Sarchio puffed rice
100g 00 flour
100g room temperature butter
100 g Sarchio cane sugar
salt
1 egg
a pinch of yeast

Procedure

Mix all the ingredients, shape into balls and flatten slightly with the hands or the bottom of a glass.
Bake in oven at 180° for approximately 15 minutes.

 

Recipe courtesy of Ms. Antonella Cacossa - Le Torte di Pezzettiello e non solo...