Cereal cakes
Gluten Free
Vegan
Source of fiber

Cereal cakes

Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.

Weight: 100g

2.09

* price include VAT

icon Gluten Free

*cereals 99% (*whole rice, *buckwheat, *quinoa, *amaranth), *toasted sesame seedssalt. *Organic product.

Typical values per 100 g
Energy 1644 kJ / 388 kcal
Fat 3,3 g
of which saturated 0,6 g
Carbohydrate 80 g
of which sugars 0,5 g
Fibers 3,2 g
Protein 8,0 g
Salt 0,3 g